$41.97
- Paperback
272 pages
- Release Date
17 October 2016
Summary
Eighty imaginative recipes that reinvent the salad, taking inspiration from local producers and seasonal produce.
With her trademark love of good food prepared simply, Belinda Jeffery is always on the lookout for new and surprising ways to bring seasonal flavours and textures together. And this imaginative new collection is no exception. These days, salads can go far beyond a quiet dish on the side. Belinda shows that they may be enjoyed at any time of the day, so whether you are look…
Book Details
| ISBN-13: | 9781921384073 |
|---|---|
| ISBN-10: | 1921384077 |
| Author: | Belinda Jeffery |
| Publisher: | Penguin Random House Australia |
| Imprint: | Lantern |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 17 October 2016 |
| Weight: | 880g |
| Dimensions: | 256mm x 194mm x 25mm |
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About The Author
Belinda Jeffery
Belinda Jeffery has a wonderful knack of creating recipes for food that you want to cook over and over again, and a warm, distinctive writing style. An award-winning author, Belinda has worked as a chef, TV food presenter, freelance writer, restaurant reviewer and cooking teacher. Her books include Belinda Jeffery’s Collected Recipes (a compilation of her first two books, Belinda Jeffery’s 100 Favourite Recipes and Belinda Jeffery’s Tried-and-True Recipes); Mix & Bake; The Country Cookbook (all about living and cooking in the Byron area), Desserts and Utterly Delicious Simple Food.
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