Hardcover
Cook, eat, and drink with iconic writers in their kitchens.
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Sylvia Plath's Tomato Soup Cake
a compendium of classic authors' favourite recipes - 'i couldn't possibly love this book more!' (nigella lawson)
$26.70
- Hardcover
144 pages
- Release Date
4 February 2025
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Summary
Literary Feast: Recipes from the World’s Greatest Writers
Dine with beloved writers in this ‘utterly charming’ new anthology of their very own favourite recipes, introduced by Bee Wilson.
- Agatha Christie’s hot bean salad.
- Jack Kerouac’s green pea soup.
- Allen Ginsberg’s cold summer borscht.
- Daphne du Maurier’s sloe gin.
- Christopher Isherwood’s brownies.
- Joan Didion’s Mexican chicken.
- George Orwell’s plum cake. <…
Book Details
| ISBN-13: | 9780571390366 |
|---|---|
| ISBN-10: | 0571390366 |
| Author: | Bee Wilson |
| Publisher: | Faber & Faber |
| Imprint: | Faber & Faber |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 4 February 2025 |
| Weight: | 208g |
| Dimensions: | 20mm x 204mm x 190mm |
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About The Author
Bee Wilson
Bee Wilson is a home cook, journalist and writer, who Yotam Ottolenghi has called ‘the ultimate food scholar’. She writes for a wide range of publications including the Guardian and is the author of six acclaimed books, including Consider the Fork and The Secret of Cooking. The co-founder of the food education charity TastEd, she lives in Cambridge and has three children.
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