Privatization, 1st Edition
Property and the Remaking of Nature-Society Relations
$59.60
- Paperback
186 pages
- Release Date
28 March 2008
Summary
Contemporary privatization remakes nature-society as property and transforms people’s relationships to themselves, each other, and the natural world. This groundbreaking collection provides the first systematic analysis of neo-liberal privatization. Rich case studies of privatization in the making reveal both the pivotal role that privatization plays in neoliberalism and new opportunities for challenging neo-liberal hegemony.
- Rich case studies linked to broader questions on neoliberalism
- Illustrates the importance of property relation and the complexities existing in the meaning and practice of property
- Extends current geographical scholarship on neoliberalism –including neoliberalism and nature
- Each essay touches on the disciplinary, regulatory dimensions of privatization
- Highlights the importance of privatization, both broadly and specifically
Book Details
| ISBN-13: | 9781405175500 |
|---|---|
| ISBN-10: | 1405175508 |
| Author: | Becky Mansfield |
| Publisher: | John Wiley and Sons Ltd |
| Imprint: | Wiley-Blackwell |
| Format: | Paperback |
| Number of Pages: | 186 |
| Edition: | 1st |
| Release Date: | 28 March 2008 |
| Weight: | 281g |
| Dimensions: | 14mm x 153mm x 230mm |
| Series: | Antipode Book Series |
Critics Review
?This collection is both complex and thought provoking. ? This book offers a much needed critical edge to exploring the contested space characterized by the co-modification of nature and the remaking of nature ? society relations as property.? (International Journal of Social Welfare , July 2009)
Becky Mansfield
Becky Mansfield is an Associate Professor of Geography at Ohio State University. She has published widely on the political and cultural economy of nature, with a particular focus on neo-liberalization of natural resources and the role of nature in economic processes. Mansfield is currently researching the making of bodies of scientific knowledge regarding the environmental effects of agro-food production.
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