Gilded Age Christmas Cookbook, 9781493088423
Hardcover
Rediscover lost Christmas sweets and Gilded Age holiday traditions!

Gilded Age Christmas Cookbook

Cookies and Treats from America's Golden Era

$74.73

  • Hardcover

    200 pages

  • Release Date

    1 September 2025

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Summary

Although most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of these luxuries, or even know what they really are (hint: they are not sugar-dusted plums). This is because sugar plums are one of the Gilded Age era holiday sweets that got eclipsed as America moved into the twentieth century. But The Gilded Age Christmas Cookbook will bridge the …

Book Details

ISBN-13:9781493088423
ISBN-10:1493088424
Author:Becky Libourel Diamond
Publisher:Globe Pequot Press
Imprint:Globe Pequot Press
Format:Hardcover
Number of Pages:200
Release Date:1 September 2025
Weight:634g
Dimensions:22mm x 390mm x 184mm
What They're Saying

Critics Review

“I could not be more excited to have Becky’s Diamond’s new book The Gilded Age Christmas Cookbook. Not only does Becky share authentic, easy-to-prepare recipes from the era for our modern kitchens, but she infuses each recipe and all her work with a tremendous sense of the actual history behind dishes and food styles and trends during the eras. With all of Becky’s work, you really can ‘taste the past.’” –Carl Raymond, host of The Gilded Gentleman podcast

About The Author

Becky Libourel Diamond

Becky Libourel Diamond is a food writer, librarian, and research historian. Her most recent book, The Gilded Age Cookbook, blends Gilded Age details and celebrity stories with historic menus and recipes updated for modern kitchens. She is also the author of The Thousand Dollar Dinner and Mrs. Goodfellow: The Story of America’s First Cooking School. She holds a bachelor’s degree in journalism from Rider University and a Master of Library Service (MLS) degree from Rutgers University. She has worked as a Business Librarian at Rutgers-New Brunswick since 2020. She lives in Yardley, Pennsylvania.

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