How to Make Anything Gluten Free (The Sunday Times Bestseller)
over 100 recipes for everything from home comforts to fakeaways, cakes to dessert, brunch to bread!
$40.00
- Hardcover
224 pages
- Release Date
16 February 2021
Summary
How to Make Anything Gluten-Free: Your Ultimate Cookbook
Are you avoiding gluten but yearning for fresh bread, all your favorite takeaways, or naan bread with your curry? And for your sweet tooth, do you crave jam doughnuts, bakery-style cookies, and classic cakes?
How to Make Anything Gluten-Free is the cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks “gluten-free.”
Becky Excell has spent years developin…
Book Details
| ISBN-13: | 9781787136618 |
|---|---|
| ISBN-10: | 1787136612 |
| Author: | Becky Excell |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 16 February 2021 |
| Weight: | 958g |
| Dimensions: | 256mm x 195mm x 27mm |
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What They're Saying
Critics Review
This book is a tome of gluten-free creativity.
This book is a tome of gluten-free creativity. * The Independent *
About The Author
Becky Excell
Becky Excell is a full-time food writer with a following of over 200,000 on her blog and social media channels. She’s been eating gluten-free for 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show 2019. She gave up a job working in PR and marketing to focus on food full-time, developing the recipes that she and her followers really want to eat. She lives in Essex, UK.
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