How to Bake Anything Gluten Free (From Sunday Times Bestselling Author) by Becky Excell, Hardcover, 9781787136632 | Buy online at The Nile
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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author)

Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

Author: Becky Excell  

Hardcover

Make gluten-free baking easy with Becky Excell's revolutionary new book!​

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Hardcover

PRODUCT INFORMATION

Summary

Make gluten-free baking easy with Becky Excell's revolutionary new book!​

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Description

Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts?

From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks 'gluten-free'!

Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that – for good.

From rainbow cake to s'mores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.

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Critic Reviews

“Becky Excell is the Queen of gluten-free baking.”

Nigella Lawson

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About the Author

Queen of Gluten Free’ Becky Excell is a Sunday Times best-selling author, with a following of over 1 million on her social media channels. She’s been eating gluten-free for 15 years and writes recipes for numerous publications. Becky has made various TV appearances showing the nation how easy it is to make delicious gluten-free food. Her five Sunday Times best-selling cookbooks, How to Make Anything Gluten Free, How to Bake Anything Gluten Free, How to Plan Anything Gluten Free, Quick and Easy Gluten Free and Gluten Free Christmas were published by Quadrille. She lives in Essex, UK.”

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Product Details

Publisher
Quadrille Publishing Ltd
Published
30th September 2021
Pages
224
ISBN
9781787136632

Returns

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CUSTOMER REVIEWS

30 May, 2022
Regular food made gluten free and tastes good.
By Barbara
26 Feb, 2022
Great book. Every recipe amazing. A joy to cook from.
By Robyn
07 Feb, 2022
One of the best GF Recipe books
By Jill
26 Dec, 2021
Excellent
By karen
11 Nov, 2021
This is the most amazing book - just as amazing as Becky's first. If you're new to gluten free eating or even if you're not then this is a must have in your cookbook collection
By Chantelle
21 Mar, 2022
By Jo
17 Feb, 2022
By Lynne
03 Nov, 2021
By Karyn
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$45.01
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