The Fishwife Cookbook

“Becca’s tinned fish empire is the world I choose to live in, and this beautiful cookbook is, simply, one of my favorites of all time.“  — Phil Rosenthal, Host of Somebody Feed Phil “The Fishwife Cookbook makes me feel hungry, inspired, and like living in a well-stocked nuclear bunker might not be so bad after all.”  — Hannah Goldfield, food writer and critic, The New Yorker”This debut book is yet another way to bring Fishwife’s bright, beautiful world of flavor, joy, and love into the kitchen.” — Rebekah Peppler, author of Le Sud: Recipes from Provence-Alpes-Côte d’Azur “For this wonderful collection, Millstein, cofounder of Fishwife Tinned Seafood Co., teams up with recipe developer Gonzalez to celebrate the versatility of tinned fish…[and] prove that tinned fish can hit the spot at any time of day…Gorgeous photography and adorable illustrations make this an ideal gift for home cooks who love seafood.” — Publishers Weekly (starred review)“Fishwife not only offers the flavors of faraway seas but helps foster a deeper appreciation for how the ocean nourishes and inspires… . revitalizing centuries-old tradition and offering a new kind of tinned fish experience.” — Vogue“This company, founded and directed by women, boasts bright and catchy packaging that is an indicator of the mesmerizing flavors inside.” — Food & Wine“The company has been fully embraced by the food community and is constantly partnering with like-minded brands, from Brightland to Imperfect Foods to Susan Alexandra.” — Eater“Female-owned Fishwife was arguably the brand that made tinned fish cool Stateside…if you think you don’t like anchovies, I dare you to try these. Trust me, these are delicious.” — The Daily Beast”Fishwife founder Becca Millstein and Vilda Gonzalez have done what many would consider impossible—they made tinned fish cool… Meals like smoked salmon and caramelized shallot pasta with creme fraiche and kale wouldn’t be out of place at a fine dining establishment; a spiced mackerel pâté will be the standout at any cocktail party…The other MVP of Fishwife is illustrator Danny Miller, who creates Fishwife’s playful packaging imagery and decks out the volume with his signature vibrant cartoons.” — BookPage

Rebecca Millstein is the CEO & Co-Founder of Fishwife Tinned Seafood Co. She co-created the company in 2020 during Covid-19, after recognizing a glaring hole in quality, sustainable tinned fish available in the U.S. market. She was recently named as one of Forbes 30 under 30 and has been interviewed by Eater, Cherry Bombe, Nylon, and more, and recently appeared on Shark Tank. She’s currently based in Los Angeles.