Classic Recipes of Thailand
traditional food and cooking in 25 authentic dishes
$20.82
- Hardcover
64 pages
- Release Date
19 April 2016
Summary
Celebrate one of the world’s best-loved cuisines with this collection of 25 classic recipes. It includes traditional dishes from across Thailand, all of which are bursting with taste and aromas: try Stuffed Thai Omelettes, Chiang Mai Noodles, Chicken and Lemon Grass Curry, and Mango and Lime Fool. The introduction offers a concise overview of the culinary heritage of Thai food, its key ingredients, as well as insightful information on annual festivals and feasts. It is illustrated with gorgeo…
Book Details
| ISBN-13: | 9780754830856 |
|---|---|
| ISBN-10: | 0754830853 |
| Author: | Bastyra Judy & Johnson Becky |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 19 April 2016 |
| Weight: | 256g |
| Dimensions: | 160mm x 160mm |
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About The Author
Bastyra Judy & Johnson Becky
Judy Bastyra is a writer who has published many books on cooking. She has a particular interest in Thailand.
Becky Johnson worked as a chef before journeying around the world experiencing new culinary traditions. She is now a food writer who has contributed to leading magazines and several books.
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