Tagines
Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
$41.57
- Hardcover
80 pages
- Release Date
31 May 2014
Summary
This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K’dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Cl…
Book Details
| ISBN-13: | 9781908991263 |
|---|---|
| ISBN-10: | 1908991267 |
| Author: | Basan Ghillie |
| Publisher: | Anness Publishing |
| Imprint: | Aquamarine |
| Format: | Hardcover |
| Number of Pages: | 80 |
| Release Date: | 31 May 2014 |
| Weight: | 710g |
| Dimensions: | 8mm x 239mm x 286mm |
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About The Author
Basan Ghillie
Ghillie Basan is a food and travel writer based in Scotland, from where she runs hands-on, informative cooking workshops. She has written over 20 cookbooks, with a focus on the culinary cultures of North Africa, as well as many newspaper and magazine articles.
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