Tagines
explore the traditional tastes of north africa, with 30 authentic recipes
$31.25
- Hardcover
80 pages
- Release Date
31 May 2014
Summary
Aromatic Moroccan Tagines: A Culinary Journey
This book is a stunning collection of classic Moroccan stews, brought to life with over 150 vibrant photographs.
Learn essential techniques for preparing perfect couscous and discover simple recipes for staple ingredients like harissa, chermoula, ras el hanout, preserved lemons, smen, and refreshing mint tea.
Explore a world of rich and aromatic flavors with dishes like:
- Tagine of Monkfish
- Shellfish…
Book Details
| ISBN-13: | 9781908991263 |
|---|---|
| ISBN-10: | 1908991267 |
| Author: | Basan Ghillie |
| Publisher: | Anness Publishing |
| Imprint: | Aquamarine |
| Format: | Hardcover |
| Number of Pages: | 80 |
| Release Date: | 31 May 2014 |
| Weight: | 710g |
| Dimensions: | 8mm x 239mm x 286mm |
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About The Author
Basan Ghillie
Ghillie Basan is a food and travel writer based in Scotland, from where she runs hands-on, informative cooking workshops. She has written over 20 cookbooks, with a focus on the culinary cultures of North Africa, as well as many newspaper and magazine articles.
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