Sandwiches of History: The Cookbook
All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
$40.57
- Hardcover
160 pages
- Release Date
3 December 2024
Summary
The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches.
Ah, sandwiches. They’re everywhere. But what’s the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source…
Book Details
| ISBN-13: | 9780760392102 |
|---|---|
| ISBN-10: | 0760392102 |
| Author: | Barry W. Enderwick |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Harvard Common Press |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 3 December 2024 |
| Weight: | 630g |
| Dimensions: | 17mm x 178mm x 229mm |
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Critics Review
“History buffs and sandwich enthusiasts alike will delight in this quirky and accessible volume.”
* Publishers Weekly *“Readers will love the nostalgia that is evoked throughout the book and the spark of creativity that comes from Enderwick’s fun and no-nonsense approach. A definite conversation starter that will delight readers interested in food history and nostalgia.”
* Library Journal *Barry W. Enderwick
Barry W. Enderwick has always had a thing for sandwiches. After all, there are endless possibilities as to what can be put between two slices of bread. One day, a friend happened upon a virtual copy of “The Up-To-Date Sandwich Book” of 1909. He sent it to Barry knowing he would get a kick out of it and commented that “it would be wild to try some of these sandwiches.” Barry couldn’t agree more. So he created a new social media account to explore sandwiches and never looked back. The idea resonated and the rest is history (or, actually, Sandwiches of History). Barry, an avid cook, now shares classic sandwiches, “plus ups,” and his own creations weekly. He has been featured in media outlets such as Gastro Obscura, Today.com, and the Guardian, to name a few. Find his latest creations at @sandwichesofhistory.
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