FIZZ
the beginner's guide to making natural, non-alcoholic fermented drinks
$30.96
- Paperback
144 pages
- Release Date
14 May 2020
Summary
Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you’ll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those …
Book Details
| ISBN-13: | 9789063695446 |
|---|---|
| ISBN-10: | 9063695446 |
| Author: | Barbara Serulus, Elise van Iterson |
| Publisher: | BIS Publishers B.V. |
| Imprint: | BIS Publishers B.V. |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 14 May 2020 |
| Weight: | 300g |
| Dimensions: | 215mm x 155mm |
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About The Author
Barbara Serulus
Barbara Serulus is a culinary journalist for Belgian magazines and newspapers such as De Standaard Magazine and Weekend Knack. On the side she works as a chef in Table Dance restaurant in Antwerp.Elise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she is employed as a chef in restaurant Bureau in Amsterdam.
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