Tin Fish Gourmet
Gourmet Seafood From Cupboard to Table
$35.27
- Paperback
168 pages
- Release Date
1 December 2014
Summary
As an ingredient, canned seafood often gets short shrift; it’s often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there’s no reason why canned seafood has to be boring.
This is an inventive and stylish cookbook of recipes that all feature canned seafood; perfect for students, those on a budget, and those who lead busy lives. Chapters include salmon, tuna, crabmeat, clams, oysters, shrimp, sardine…
Book Details
| ISBN-13: | 9781551525464 |
|---|---|
| ISBN-10: | 1551525461 |
| Author: | Barbara-Jo McIntosh, Michel Roux |
| Publisher: | Arsenal Pulp Press |
| Imprint: | Arsenal Pulp Press |
| Format: | Paperback |
| Number of Pages: | 168 |
| Release Date: | 1 December 2014 |
| Weight: | 440g |
| Dimensions: | 17mm x 240mm x 178mm |
About The Author
Barbara-Jo McIntosh
Barbara-jo McIntosh is an award-winning food professional with over twenty years’ experience in the food and hospitality industry. She owns Barbara-Jo’s Books to Cooks, a cookbook store in Vancouver, and is also author of “Great Chefs Cook at Barbara-Jo’s.”
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