Paperback
Your essential kitchen encyclopedia for buying, cooking, and storing food.
Cook's Book of Essential Information
A Kitchen Handbook
$36.39
- Paperback
336 pages
- Release Date
4 November 1990
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Summary
This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.
Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.
A complete compendium of:
- Common Cookbook Terms &am…
Book Details
| ISBN-13: | 9780440502630 |
|---|---|
| ISBN-10: | 0440502632 |
| Author: | Barbara Hill |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 4 November 1990 |
| Weight: | 451g |
| Dimensions: | 19mm x 140mm x 216mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
140 × 216 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
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