The Four Season Farm Gardener's Cookbook
$64.22
- Paperback
496 pages
- Release Date
1 April 2013
Summary
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow.
The Four Season Farm Gardener’s Cookbook is two books…
Book Details
| ISBN-13: | 9780761156697 |
|---|---|
| ISBN-10: | 0761156690 |
| Author: | Barbara Damrosch, Eliot Coleman |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 496 |
| Release Date: | 1 April 2013 |
| Weight: | 1.08kg |
| Dimensions: | 230mm x 200mm x 26mm |
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About The Author
Barbara Damrosch
Barbara Damrosch is one of the nation’s most respected garden experts and writers. She is the author of Theme Gardens and The Garden Primer and writes a weekly column for The Washington Post called “A Cook s Garden.” She appeared as a regular correspondent on the PBS series The Victory Garden, and co-hosted the series Gardening Naturally for The Learning Channel. She is the co-owner, with her husband, Eliot Coleman, of Four Season Farm, an experimental market garden in Harborside, Maine, that is a nationally recognized model of small-scale sustainable agriculture.
Eliot Coleman started Four Season Farm in 1968 and soon after became a leading figure in the organic movement. He has written and spoken extensively on the subject of organic agriculture for 40 years and is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.
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