Cooking Without Made Easy

All Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce

Author: Barbara Cousins

This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.

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Summary

Description

In ‘Cooking Without Made Easy’ Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity.
In this book Barbara summarises the effect that ‘Cooking Without’ can have on people’s lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too.

About the Author

Barbara Cousins is a nutritional therapist who wrote her first book over 26 years ago. ‘Cooking Without’ was written for the benefit of Barbara’s clients and was self-published in 1990. At that time there was no internet and no other books for her clients to turn to when she took them off gluten, dairy, sugar and yeast as part of a detoxification regime.‘Cooking Without’ was taken over by Thorsons in 1996 and was followed by another two books in the series, ‘Vegetarian Cooking Without’ and ‘Cooking Without Made Easy’. Her latest book ‘Easy Tasty Healthy’ came out in 2016 and this book is free from soya and eggs as well as gluten, dairy, sugar and yeast because so many people now have problems with these foods too.In the front of all Barbara’s books she uses her wealth of experience to explain health and health problems in an easy to understand format. Barbara covers topics such as detoxification, blood sugar balance, common health problems, weight control, allergies and intolerances and the reasons for avoiding gluten, dairy, sugar and yeast. Client case histories in her third book show the effects a change of diet can have not just on people’s physical health, but their mental and emotional states too. Her fourth book ‘Easy Tasty healthy’ explains the reasons for avoiding sugar and how some sugar substitutes can be equally detrimental to our health.Find out more about Barbara and her work, on her website, barbaracousins.com

More on this Book

This is the third book in the 'Cooking Without' collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people. In 'Cooking Without Made Easy' Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity. In this book Barbara summarises the effect that 'Cooking Without' can have on people's lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too.