Almonds
recipes,history,culture
$31.99
- Hardcover
160 pages
- Release Date
13 January 2014
Summary
From the Anatomy of the nut to the history of the almond in world culture, the cultivation of almond orchards in California and nutrition provided by a favourite nut. Bryant & Fentress provide a wealth of information about the versatile high protein diet-friendly almond. Scrumptious recipes for appetizers, entrees and desserts lift the almond to new heights. Try Soba Noodles and Spicy Almond Buttter Sauce; Almond crusted pork chops with sweet and sour apricot glaze; lamb tagine with apric…
Book Details
| ISBN-13: | 9780992351212 |
|---|---|
| ISBN-10: | 0992351219 |
| Author: | Barbara Bryant, Betsy Fentress |
| Publisher: | Arbon Publishing |
| Imprint: | Arbon Publishing |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 13 January 2014 |
| Weight: | 0g |
| Dimensions: | 218mm x 200mm |
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About The Author
Barbara Bryant
Barbara Bryant is president of Watermark Foundation.She is coauthor of the Bryant Family Vineyard Cookbook.Betsy Fentress is a professional writer and editor and avid baker.She coauthored the Bryant Family Vineyard Cookbook and co president of the Watermark Ltd
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