
Pinch Me
Waking Up in a 300-Year-Old Italian Farmhouse
$31.99
- Paperback
216 pages
- Release Date
19 March 2025
Summary
For fans of Stanley Tucci and Frances Mayes, Barbara Boyle’s story of leaving her California home to restore an old stone farmhouse in Italy’s Piedmont—only to fall in love with the food and people of her enchanting new town—will delight and inspire.
An updated twist on the classic Under the Tuscan Sun, this is the deeply personal story of how fiftysomething Barbara Boyle leaves her busy and familiar life behind in San Francisco and begins taking apart a 300-year-old stone ba…
Book Details
| ISBN-13: | 9781647428327 |
|---|---|
| ISBN-10: | 1647428327 |
| Author: | Barbara Boyle |
| Publisher: | She Writes Press |
| Imprint: | She Writes Press |
| Format: | Paperback |
| Number of Pages: | 216 |
| Release Date: | 19 March 2025 |
| Weight: | 292g |
| Dimensions: | 18mm x 148mm x 336mm |

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Critics Review
“This book is like the comforting Italian food that sustains one during challenging times and makes every celebration joyful… . The author deeply understands and impeccably defines the soul of the country that became her second home, its customs, holidays, and traditions… . a genuine, positive, and engrossing tale of finding and constructing a true home.”—Readers’ Favorite, FIVE STARS
“Richly evoked…The process of restoring the house makes for a satisfying read, in part because it fulfills the fantasy many readers have likely had and never acted on.”—Kirkus Reviews
“With warmth and wit, Barbara Boyle whisks you to a rural village in Italy and envelops you in an unhurried world of ripe vineyards, fairytale castles, down-to-earth people, mouth-watering meals (recipes included) and the ancient, renovated farmhouse she calls home. Bellissimo!”—Terry Trucco, frequent contributor New York Times
Barbara Boyle
Barbara Boyle served for decades as an award-winning global creative director and executive vice president at Saatchi & Saatchi, Grey, and Lowe Advertising, creating commercials, ads, and stories for Procter & Gamble, Johnson & Johnson, and Anheuser Busch, among dozens of other worldwide marketers. A lifelong food and wine aficionado, she is a graduate of a professional cooking course at The Institute of Culinary Education in New York. Her fiction has also been published in Flash Fiction, Sky Island Journal, Star 82, and Ariel Chart. Barbara has lived in Paris, Frankfurt, and New York, and now resides in Piemonte, Italy, as well as San Francisco, California.
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