Taste

“A mouthwatering exploration of the science of taste … Stuckey tantalizes readers with details about the intricacies of taste.”– “Publishers Weekly”“Fascinating…A must for any food lover”– “San Francisco Chronicle”“Try following even a handful of these pointers and your enjoyment of food will increase markedly.”– “Chicago Tribune”“When it comes to fulfilling food, quality can be a substitute for quantity if only we know how to appreciate it - a skill that can be developed by reading this fine book.”– “Financial Times”

Barb Stuckey is a professional food developer who leads the marketing, food trend tracking, and consumer research functions at Mattson, North America’s largest independent developer of new foods and beverages. She and her HyperTaster fiancé divide their time between San Francisco and Healdsburg, in Northern California’s wine country.