Paperback
Authentic Japanese flavors made easy for beginners, a delicious adventure awaits.
Japanese Cookbook for Beginners
classic and modern recipes made easy
$51.74
- Paperback
146 pages
- Release Date
16 March 2020
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Summary
Japanese Cookbook for Beginners: A Culinary Journey to the Land of the Rising Sun
Embark on a culinary adventure to Japan! Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.
What sets this cookbook apart:
- 70+ mouthwatering recipes With so m…
Book Details
| ISBN-13: | 9781646114351 |
|---|---|
| ISBN-10: | 1646114353 |
| Author: | Azusa Oda |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 146 |
| Release Date: | 16 March 2020 |
| Weight: | 501g |
| Dimensions: | 234mm x 190mm x 14mm |
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About The Author
Azusa Oda
Azusa Oda is an avid home cook, food blogger, and designer. Raised in both Tokyo and the San Francisco Bay Area, she had a bicultural upbringing that shaped the way she views Japanese culinary traditions and techniques. She shares her contemporary variations on Japanese dishes.
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