Probiotic Ice Cream
science and technology
$409.59
- Hardcover
272 pages
- Release Date
11 February 2022
Summary
Probiotic Ice Cream: A Comprehensive Guide to Development, Technology, and Quality Control
Probiotic Ice Cream is the first book to explore the application of probiotics in ice cream and frozen desserts, covering the entire product development journey from foundational principles to the formulation and characterization of the final product.
Written by a leading specialist with extensive research experience in this unique area, Probiotic Ice Cream provides v…
Book Details
| ISBN-13: | 9781119081166 |
|---|---|
| ISBN-10: | 1119081165 |
| Author: | Aziz Homayouni-Rad |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 11 February 2022 |
| Weight: | 567g |
| Dimensions: | 244mm x 170mm x 18mm |
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About The Author
Aziz Homayouni-Rad
Dr. Aziz Homayouni-Rad, Professor in Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran.
Dr. Homayouni-Rad is a food technologist carrying out research on functional probiotic foods. He has established several studies from molecular identification of probiotic microorganisms to selection, industrial production, delivery vehicles, and clinical study of mentioned beneficial bacteria on human health. He also has expertise on probiotic microencapsulation techniques as well as formulation of probiotic foods and supplements.
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