Japanese Food Made Easy
$63.63
- Paperback
224 pages
- Release Date
14 May 2020
Summary
Japanese Food Made Easy: Authentic Flavors in Your Kitchen
Japanese home cooking is simple—no need for difficult techniques or hard-to-find produce. All you need are well-selected ingredients and seasonings to elevate a dish.
Japanese Food Made Easy showcases favorite recipes such as ramen, gyoza, teriyaki, and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters, and homemade fried tofu.
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Book Details
| ISBN-13: | 9781911632771 |
|---|---|
| ISBN-10: | 1911632779 |
| Author: | Aya Nishimura |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 14 May 2020 |
| Weight: | 832g |
| Dimensions: | 270mm x 185mm |
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About The Author
Aya Nishimura
Aya Nishimura is a Japanese-born Food Stylist/Home Economist. Her approach to presentation is modern and natural, but also with a great attention to detail. She is a fully qualified chef and has worked for top London restaurants and catering companies for many years. Her clients include Jamie Magazine, Ocado magazine, Sainsbury’s magazine, Waitrose kitchen, The Guardian, The Observer, The Telegraph, House & Garden UK, White Company and ASK.
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