Japanese Food Made Easy
$63.63
- Paperback
224 pages
- Release Date
14 May 2020
Summary
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.
Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You’ll di…
Book Details
| ISBN-13: | 9781911632771 |
|---|---|
| ISBN-10: | 1911632779 |
| Author: | Aya Nishimura |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 14 May 2020 |
| Weight: | 832g |
| Dimensions: | 270mm x 185mm |
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About The Author
Aya Nishimura
Aya Nishimura is a Japanese-born Food Stylist/Home Economist. Her approach to presentation is modern and natural, but also with a great attention to detail. She is a fully qualified chef and has worked for top London restaurants and catering companies for many years. Her clients include Jamie Magazine, Ocado magazine, Sainsbury’s magazine, Waitrose kitchen, The Guardian, The Observer, The Telegraph, House & Garden UK, White Company and ASK.
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