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Tsukemono: Ancient Japanese pickles, modern tool for change.
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Fermenting for the Future
Japanese Pickles and Microbial Foodways
$44.46
- Paperback
352 pages
- Release Date
11 May 2026
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Summary
Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of hundreds of different kinds of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, the decline of agrodiversity and industrial pasteurization has led to the disappearance of many traditional tsukemono along with their fermented benefits. Aya Hirata Kimura uncovers how the modernization of food and agricultural processes transforms not …
Book Details
| ISBN-13: | 9780520410015 |
|---|---|
| ISBN-10: | 0520410017 |
| Author: | Aya Hirata Kimura |
| Publisher: | University of California Press |
| Imprint: | University of California Press |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 11 May 2026 |
| Weight: | 0g |
| Dimensions: | 229mm x 152mm |
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