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Ancient Japanese pickles hold the key to a sustainable, healthy future.
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Fermenting for the Future
japanese pickles and microbial foodways
$44.46
- Paperback
353 pages
- Release Date
11 May 2026
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Summary
The Art of Tsukemono: Reviving Japanese Fermented Pickles for a Sustainable Future
Fermenting for the Future unveils the captivating history of tsukemono, the diverse array of Japanese pickles that have nourished communities for over a millennium. This book explores the impact of modern agriculture and industrial pasteurization, which have led to the decline of many traditional tsukemono and their valuable fermented properties.
Aya Hirata Kimura ex…
Book Details
| ISBN-13: | 9780520410015 |
|---|---|
| ISBN-10: | 0520410017 |
| Author: | Aya Hirata Kimura |
| Publisher: | University of California Press |
| Imprint: | University of California Press |
| Format: | Paperback |
| Number of Pages: | 353 |
| Release Date: | 11 May 2026 |
| Weight: | 0g |
| Dimensions: | 229mm x 152mm |
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