Hardcover
Ancient Japanese pickles hold keys to sustainable food future.
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Fermenting for the Future
japanese pickles and microbial foodways
$141.17
- Hardcover
353 pages
- Release Date
11 May 2026
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Summary
Tsukemono: Japan’s Fermented Future and the Politics of Food
Fermenting for the Future unveils the captivating history of tsukemono, the diverse array of Japanese pickles that have been a cornerstone of their cuisine for over a millennium. Author Aya Hirata Kimura explores how modernization and industrial pasteurization have led to the decline of traditional tsukemono and their valuable fermented properties.
Kimura reveals how evolving food and agr…
Book Details
| ISBN-13: | 9780520410008 |
|---|---|
| ISBN-10: | 0520410009 |
| Author: | Aya Hirata Kimura |
| Publisher: | University of California Press |
| Imprint: | University of California Press |
| Format: | Hardcover |
| Number of Pages: | 353 |
| Release Date: | 11 May 2026 |
| Weight: | 0g |
| Dimensions: | 229mm x 152mm |
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