$19.99
- Hardcover
132 pages
- Release Date
17 August 2020
Summary
A generation of Australian children have grown up with the cakes from the Australian Women’s Weekly. From the duck cake with its beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the pages of the Children’s Birthday Cake Book. Celebrate its 40th anniversary with this special hardcover edition.
Book Details
| ISBN-13: | 9781925865622 |
|---|---|
| ISBN-10: | 1925865622 |
| Author: | Australian Women's Weekly The |
| Publisher: | Bauer Media Books |
| Imprint: | Australian Women's Weekly |
| Format: | Hardcover |
| Number of Pages: | 132 |
| Release Date: | 17 August 2020 |
| Weight: | 662g |
| Dimensions: | 282mm x 211mm x 13mm |
About The Author
Australian Women's Weekly The
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women’s Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women’s Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
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