Escoffier, 2nd Edition
le guide culinaire
$449.43
- Hardcover
638 pages
- Release Date
15 April 2011
Summary
Escoffier: The Complete Guide to the Art of Modern Cookery
No cook should be without the original, unabridged translation of Auguste Escoffier’s masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903.
This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes f…
Book Details
| ISBN-13: | 9780080967721 |
|---|---|
| ISBN-10: | 0080967728 |
| Author: | Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann |
| Publisher: | Taylor & Francis Ltd |
| Imprint: | Butterworth-Heinemann Ltd |
| Format: | Hardcover |
| Number of Pages: | 638 |
| Edition: | 2nd |
| Release Date: | 15 April 2011 |
| Weight: | 1.60kg |
| Dimensions: | 246mm x 189mm |
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About The Author
Auguste Escoffier
Auguste Escoffier
A culinary legend, Auguste Escoffier (1846-1935) revolutionized French cuisine and established standards for professional kitchens. His influence on culinary arts remains profound, shaping modern cooking techniques and restaurant practices.
H.L. Cracknell
H.L. Cracknell was a renowned culinary expert and co-author who contributed significantly to culinary education and literature.
R.J. Kaufmann
R.J. Kaufmann was a respected culinary professional and collaborator known for expertise in culinary arts and contributions to notable cookbooks.
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