Benares
Michelin Starred Cooking
$115.48
- Hardcover
280 pages
- Release Date
30 June 2015
Summary
At Benares, the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar’s unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions …
Book Details
| ISBN-13: | 9781472900265 |
|---|---|
| ISBN-10: | 147290026X |
| Author: | Atul Kochhar |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Absolute |
| Format: | Hardcover |
| Number of Pages: | 280 |
| Release Date: | 30 June 2015 |
| Weight: | 1.70kg |
| Dimensions: | 280mm x 236mm x 28mm |
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About The Author
Atul Kochhar
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative food has taken him through two whole series of the BBC’s Great British Menu and continues to win Atul an admiring public through many TV appearances, including regular stints on BBC’s Saturday Kitchen.
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