Sushi Made Simple
from classic wraps and rolls to modern bowls and burgers
$53.00
- Hardcover
160 pages
- Release Date
31 December 2017
Summary
Sushi Made Simple: Your Guide to Mastering Authentic & Creative Sushi at Home
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
The word ‘sushi’ refers to ‘vinegared rice’, which is used for any kind of sushi with raw, pickled, smoked, grilled or seared ingredients. In this book, the simple se…
Book Details
| ISBN-13: | 9781849758840 |
|---|---|
| ISBN-10: | 1849758840 |
| Author: | Atsuko Ikeda |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 31 December 2017 |
| Weight: | 664g |
| Dimensions: | 21mm x 243mm x 199mm |
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About The Author
Atsuko Ikeda
Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as ‘Food Island’. After travelling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is owner of Atsuko’s Kitchen, offering catering and sell-out classes in Japanese cookery based in London’s Shoreditch. Atsuko also teaches sushi making at the famous Divertimenti cookery school and has studied Shojin Ryori (a healthy vegan cuisine derived from Japan’s Buddhist origins).
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