Otsumami: Japanese small bites & appetizers
over 70 recipes to enjoy with drinks
$44.30
- Hardcover
176 pages
- Release Date
6 April 2022
Summary
Otsumami: Delightful Japanese Bites & Appetizers
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.
Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. (‘Tsumamu’ means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as ‘otsumami’.) T…
Book Details
| ISBN-13: | 9781788794305 |
|---|---|
| ISBN-10: | 1788794303 |
| Author: | Atsuko Ikeda |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 6 April 2022 |
| Weight: | 874g |
| Dimensions: | 254mm x 200mm |
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What They're Saying
Critics Review
Ideal for anyone looking to mix up their entertaining repertoire - Sheerluxe.com
Filled with lovely imagery and approachable recipes geared toward bringing friends together for drinks and nibbles - Eat Your Books
About The Author
Atsuko Ikeda
Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as ‘Food Island’ and famous for its fresh seafood. After travelling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is founder and owner of Atsuko’s Kitchen, offering catering and sell-out classes in Japanese cookery, and also teaches at the esteemed Divertimenti cookery school.
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