Functional Foods and Dietary Supplements
Processing Effects and Health Benefits
$464.18
- Hardcover
512 pages
- Release Date
8 May 2014
Summary
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities of fruits and vegetables in particular. Conversely, foods which have been processed are suffering an image crisis, with many consumers indiscrimina…
Book Details
| ISBN-13: | 9781118227879 |
|---|---|
| ISBN-10: | 1118227875 |
| Author: | Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal |
| Publisher: | John Wiley and Sons Ltd |
| Imprint: | Wiley-Blackwell |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Edition: | 1st |
| Release Date: | 8 May 2014 |
| Weight: | 1.06kg |
| Dimensions: | 252mm x 178mm x 26mm |
About The Author
Athapol Noomhorm
Athapol Noomhorm is Professor at the Asian Institute of Technology in, Thailand.
Imran Ahmad is affiliated with the Food Engineering and Bioprocess Technology program at the Asian Institute of Technology, Thailand.
Anil K. Anal is, Associate Professor in Food Engineering and Bioprocess Technology & Coordinator of the Food, Agriculture and Bio Systems Cluster at the Asian Institute of Technology, Thailand.
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