Monsoon
Delicious Indian Recipes for Every Day and Season
$44.17
- Hardcover
256 pages
- Release Date
18 March 2025
Summary
“The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra.” - Asma Khan
Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery.
Structured around the six core ayurvedic tastes, namely- Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book ai…
Book Details
| ISBN-13: | 9780241718612 |
|---|---|
| ISBN-10: | 0241718619 |
| Author: | Asma Khan |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK RED |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 18 March 2025 |
| Weight: | 973g |
| Dimensions: | 254mm x 199mm x 25mm |
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What They're Saying
Critics Review
Her approach here is seasonal, though it’s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year. – Nigella Lawson, Delicious Magazine
About The Author
Asma Khan
Asma Khan is owner of Darjeeling Express, London, and one of the UK’s most prominent female chefs. She moved from India to Cambridge in 1991 with her husband. She comes from a royal background - Rajput on her father’s side and Bengali on her mother’s and moved from India to Cambridge in 1991. After training as a lawyer, Asma founded a supper club which became a critically acclaimed restaurant. She has been revolutionising the London restaurant scene since 2017 with her world-renowned Indian food, all-female team, and her commitment to training immigrant women.
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