The Duke's Mayonnaise Cookbook

”[A] cheerful debut that celebrates, without feeling gimmicky, Duke’s Mayonnaise…The recipes are easy to follow and filled with helpful tips…Whether readers are mayonnaise aficionados or need inspiration to create flavorful foods with this pantry staple, this useful guide will not disappoint.“–Publishers Weekly“Bold and beautiful, the 75-recipe book pops with the company’s signature colors. Sunshine yellow, black and red are splashed throughout its chapters along with illustrations of the mayo jar. Renowned chefs share their “spiels” of how and why they fell in love with Duke’s. The cookbook is packed with both classic and unexpected recipes.“–Pittsburgh Post-Gazette“In her love letter to a sauce, Freeman, 38, puts a personal twist on many of the usual savory suspects…In what may come as a surprise to some, Freeman also makes the case that Duke’s is a smooth operator in waffles, crepes, and breakfast baked goods…The Duke’s Mayonnaise Cookbook is a terrific resource.”–Atlanta Journal-Constitution “Makes my mouth water, with crowd-pleasers such as bananas Foster bread with browned butter-rum glaze, pimento cheese grits and firecracker shrimp tacos. And of course, there’s elote–delicious Mexican street corn slathered in mayonnaise.”–BookPage (starred review)

Ashley Freeman is a writer, recipe developer, and food stylist with degrees in journalism and the culinary arts. Based in Charleston, Ashley has developed recipes, written content, and styled food for clients such as Southern Living, Coastal Living, Terra’s Kitchen, and Weber, to name only a few. She has written two cookbooks, Southern Living Ultimate Book of BBQ and 28 Days of Clean Eating. Ashley was the editor for more than thirty cookbooks and copy editor of ten cookbooks. She has developed and tested more than 150 recipes for Betty Crocker and Pillsbury. She loves mayonnaise.

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.