
$28.00
- Paperback
464 pages
- Release Date
5 March 2024
Summary
Butter: A Culinary Dance with Darkness
Gourmet cook Manako Kajii sits in Tokyo Detention Centre, convicted of the serial murders of lonely businessmen she allegedly seduced with her delectable home cooking. The nation is captivated, but Kajii remains silent, refusing all press and visitors—until journalist Rika Machida requests her beef stew recipe.
Rika, the lone woman in her news office, subsists on late-night ramen. Her visits with the steely Kajii evolve into a mastercla…
Book Details
ISBN-13: | 9780008679231 |
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ISBN-10: | 0008679231 |
Author: | Asako Yuzuki |
Publisher: | HarperCollins Publishers |
Imprint: | Fourth Estate Ltd |
Format: | Paperback |
Number of Pages: | 464 |
Release Date: | 5 March 2024 |
Weight: | 270g |
Dimensions: | 234mm x 153mm x 29mm |
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What They're Saying
Critics Review
‘A cult phenomenon’ iNEWS
‘Took the literary world by storm’ BBC
‘A killer Japanese novel’ THE TIMES
‘I have been glued to Asako Yuzuki’s new novel Butter … contains delicious descriptions’ Nigel Slater, Guardian Feast newsletter
‘A deliciously dark tale … examining power and greed through a feminist lens. Yuzuki has created a cult phenomenom’ iNews
‘Exuberant, indulgent romp of a novel … Butter is a full-fat, Michelin-starred treat … Let this book bring you under its spell’ The Sunday Times
‘Readers around the world are finding themselves utterly captivated’Daily Mail
‘A unique and, at times, unsettling read … Butter holds countless surprises … you’ll be craving rice, butter and soy sauce in no time’ Stylist
‘It isn’t entirely clear whether to read the novel or devour it’ Observer
‘Ambitious and unsettling … a thought-provoking and surprisingly feelgood take on friendship, transgressive pleasures, and society’s impossibly contradictory expectations of women’ Guardian
’Compelling, delightfully weird, often uncomfortable … Butter will churn your brain and your stomach with panache’ Pandora Sykes, author of How Do We Know We’re Doing It Right?
‘An unputdownable, breathtakingly original novel … I will be spoon-feeding Butter to every woman I know’ Erin Kelly, author of The Skeleton Key
‘I devoured this dark and delicious novel’ Imogen Crimp, author of A Very Nice Girl
‘A delectable meditation on appetite, fatphobia and misogyny in modern Japan … a salty morsel with one hell of a bite’ Alice Slater, author of Death of A Bookseller
‘Yuzuki evokes a cold and alienating world’ Financial Times
‘Has become quite the cult phenomenon, is nothing short of ingenious’ iNews
‘Cleverly intertwines paeans to the pleasures of eating with indictments of Japan’s standards for women’ New Yorker
‘A heady serving of food culture and feminism … Yuzuki goes beyond the typical crime narrative’ Japan Times
‘A delicious novel’ i-D
‘It’ll make your mouth water’ Irish Independent
About The Author
Asako Yuzuki
Asako Yuzuki was born in Tokyo in 1981. She won the All Yomimono Award for New Writers for her story, ‘Forget Me, Not Blue’, which appeared in her debut, Shuuten No Anoko, published in 2010. She won the Yamamoto Shugoro Award in 2015 for Nile Perch No Joshikai. She has been nominated multiple times for the Naoko Prize, and her novels have been adapted for television, radio and film.
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