Classic Home Cooking from Japan
a step-by-step beginner's guide to japan's favorite dishes: sushi, tonkatsu, teriyaki, tempura and more!
$30.90
- Hardcover
96 pages
- Release Date
30 June 2020
Summary
Japanese Home Cooking: Classic Comfort Food from Japan
Opening with Japan’s top ten favourite comfort foods - from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot - this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.
In this book you’ll find all the classics you’ve enjoyed at restaurants and on visits to Japan - from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that a…
Book Details
| ISBN-13: | 9784805315811 |
|---|---|
| ISBN-10: | 4805315814 |
| Author: | Asako Yoshida |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Hardcover |
| Number of Pages: | 96 |
| Release Date: | 30 June 2020 |
| Weight: | 656g |
| Dimensions: | 22mm x 263mm x 203mm |
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What They're Saying
Critics Review
“Classic Home Cooking from Japan is a great pick for those interested in homestyle Japanese cuisine. All of the recipes have been developed with the home cook in mind. Most are perfect for weeknights and come together within 30 minutes.” –Tara’s Multicultural Table blog
About The Author
Asako Yoshida
Asako Yoshida is one of the best-known culinary authorities in Japan. After studying at several cooking schools, she started teaching full time in 2012. She develops recipes and consults for food corporations and contributes to magazines and books. Her traditional recipes based on classic techniques have a stellar reputation, and her cooking classes are famously impossible to get into because of the long waiting list.
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