
This Is Our World Our Favourite Food
taste 20 delicious dishes from around the world
$46.39
- Hardcover
48 pages
- Release Date
30 October 2025
Summary
A Culinary Journey: This Is Our World, Our Favorite Food
Find out about all sorts of delicious food eaten across the globe with this fascinating title in the critically acclaimed This Is Our World series!
By turning the pages of This Is Our World: Our Favourite Food, you will embark on a culinary adventure through twenty different countries. From meals cooked in an underground oven in Fiji, to sweet mini pancakes served in the Netherlands, there are so many …
Book Details
ISBN-13: | 9780753449820 |
---|---|
ISBN-10: | 075344982X |
Series: | This Is Our World |
Author: | Åsa Gilland, Valerie Wilding |
Publisher: | Pan Macmillan |
Imprint: | Macmillan Children's Books |
Format: | Hardcover |
Number of Pages: | 48 |
Release Date: | 30 October 2025 |
Weight: | 0g |
Dimensions: | 280mm x 237mm |
You Can Find This Book In
About The Author
Åsa Gilland
Valerie Wilding loves writing for children because it makes her happy, and she can’t imagine doing anything else. She was a teacher for many years, then a school librarian, but writing took over and that’s how she spends her days. It’s the most challenging and the most satisfying work she’s ever done. Valerie writes fiction and non-fiction and especially enjoys narrative non-fiction, where lots of information is wrapped up in an exciting story. She has written over a hundred books, on all sorts of subjects, and she likes to bring a touch of humour to everything she does. She is the author of Kingfisher’s This Is Our World series.
Åsa Gilland is a Swedish illustrator who loves all things retro, quirky imagery and folk art themes. She studied interior design at Accademia Italiana Moda and has twenty years of experience in surface design and illustration. Åsa produces art for stationery, textiles, home decor and the gift market.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.