Buffalo Everything
a guide to eating in "the nickel city"
$38.39
- Paperback
384 pages
- Release Date
13 September 2018
Summary
Buffalo Everything: A Culinary Journey Through the Queen City
Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken finge…
Book Details
| ISBN-13: | 9781682681220 |
|---|---|
| ISBN-10: | 168268122X |
| Series: | Countryman Know How |
| Author: | Arthur Bovino |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Paperback |
| Number of Pages: | 384 |
| Release Date: | 13 September 2018 |
| Weight: | 964g |
| Dimensions: | 229mm x 180mm x 25mm |
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About The Author
Arthur Bovino
Arthur Bovino is a restaurant, food media, and travel writer. The Daily Meal’s founding Eat/Dine editor, Bovino is a graduate of New York City’s International Culinary Institute. He has appeared on the Today Show and ABC News.
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