A Day in Hong Kong
a cantonese cookbook
$35.99
- Hardcover
208 pages
- Release Date
29 July 2024
Summary
A Culinary Day Trip to Hong Kong: Recipes and Stories
A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities – a place bursting with incredible food and the people who love to eat it. Experience Hong Kong through its most iconic dishes, then recreate your favorites at home.
From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and…
Book Details
| ISBN-13: | 9781923049475 |
|---|---|
| ISBN-10: | 192304947X |
| Author: | ArChan Chan |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 29 July 2024 |
| Weight: | 790g |
| Dimensions: | 230mm x 170mm |
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About The Author
ArChan Chan
Hong Kong-born chef ArChan Chan adopted her love for food from a young age, watching her grandmother prepare each meal bursting with flavours and most importantly a desire to nurture, connect and share precious moments with her family over food. After relocating to Melbourne, Australia, ArChan worked in the kitchens of the city’s most iconic restaurants, before being appointed head chef at Ricky & Pinky. ArChan is currently heading the kitchen at Singapore’s LeVeL 33.
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