The Art of Gluten-Free Bread
more than 100 recipes for sourdough, croissants, flatbread, and beyond
$58.51
- Hardcover
368 pages
- Release Date
29 September 2025
Summary
Unleash the Magic: The Art of Gluten-Free Bread Baking
Finally, a complete guide that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking without gluten, and she’s garnered global attention for her ability to create bread full of texture and flavor using alternate flours. In The Art of Gluten-Free Bread, Goyoaga not only shares her secret to t…
Book Details
| ISBN-13: | 9781648292026 |
|---|---|
| ISBN-10: | 164829202X |
| Author: | Aran Goyoaga |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 29 September 2025 |
| Weight: | 0g |
| Dimensions: | 254mm x 203mm |
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What They're Saying
Critics Review
“For gluten-free bakers, bread making is the Holy Grail of recipes–this book will give you a framework of ingredients and techniques that will guide you in making gorgeous loaves of crusty bread and spark your own creativity. There are also beautiful pastries, including that other ultimate achievement, croissants. A stunning work!”–LIZ PRUEITT, cofounder of Tartine Bakery and author of Have Your Cake (Substack)
“Aran has turned the challenge of baking without wheat flour into an opportunity to rethink bread itself. The result is baguettes, sourdough boules, flaky croissants, and more that aren’t just exceptional gluten-free versions. They are exceptional. Full stop.”
–DAN SOUZA, chief content officer, America’s Test Kitchen“From the very first pages of Aran’s book, you’re drawn into a world where gluten-free baking transcends limitation. Her precise
and inspiring recipes provide a clear path to success for bakers of all levels, while the thoughtful depth and diversity of creations will change your perception of what gluten-free baking can achieve.”–MAURIZIO LEO, author of the James Beard Award-winning The Perfect Loaf“Aran generously delivers trusted gluten-free recipes in her elegant, easy style. She’s elevated gluten-free bread so masterfully that everyone will want to create loaves from these recipes.”–ZOË FRANÇOIS, New York Times bestselling author of Zoë Bakes Cookies“This is more than a cookbook–it’s a revelation. With Aran’s signature warmth and precision, she demystifies the art of gluten-free baking, proving that great bread isn’t about what’s missing but about what’s possible.”–J. KENJI LOPEZ-ALT, bestselling author of The Food Lab and The WokAbout The Author
Aran Goyoaga
Aran Goyoaga is a three-times James Beard award-nominated recipe developer and food blogger. Her blog Cannelle et Vanille has been featured in many publications such as New York Times, Washington Post, Food 52, Martha Stewart, Good Morning America, Bon Appetit, Saveur, Seattle Times, CNN, and many more. Aran was born in Bilbao (Spain’s Basque Country) to a family of pastry chefs and farmers. She moved to the United States in her early 20s where she trained to become a professional pastry chef. After a few years working in fine-dining professional kitchens, she turned to food styling and photography. Aran resides in Seattle with her husband and two children.
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