Food and Beverage Management
operations, opportunities and trends in tourism, hospitality and events
$82.40
- Paperback
336 pages
- Release Date
3 December 2025
Summary
Mastering the Menu: A Modern Guide to Food and Beverage Management
Food and Beverage Management provides undergraduate students with a comprehensive overview of food and beverage operations alongside broader trends, technological innovations and sustainability goals.
Structured into four parts, this textbook for undergraduate tourism, hospitality and events students looks at:
- The role of food and beverage in the tourism, hospitality and events …
Book Details
| ISBN-13: | 9781398622678 |
|---|---|
| ISBN-10: | 1398622672 |
| Author: | April Merenda |
| Publisher: | Kogan Page Ltd |
| Imprint: | Kogan Page Ltd |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 3 December 2025 |
| Weight: | 0g |
| Dimensions: | 240mm x 170mm |
About The Author
April Merenda
April Merenda is Assistant Professor in Hospitality Management at St John’s University, New York, USA. She is Assistant Dean/External Affairs for the College of Professional Studies at St John’s University and the Director of the International Hospitality Management MS. She has held key positions within the hospitality and tourism industry for over four decades, including as co-founder of Gutsy Women Travel, which promotes travel uniquely designed for women.
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