Pasta
the essential new collection from the master of italian cookery
$63.36
- Hardcover
224 pages
- Release Date
31 March 2016
Summary
Pasta: The Master Italian Cookbook
At last, the ultimate book on pasta from the master of Italian cookery! Pasta’s huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home.
In his exciting new book, Antonio Carluccio shares his love of Italy’s favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.
T…
Book Details
| ISBN-13: | 9781849497961 |
|---|---|
| ISBN-10: | 1849497966 |
| Author: | Antonio Carluccio |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 31 March 2016 |
| Weight: | 928g |
| Dimensions: | 230mm x 185mm x 26mm |
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About The Author
Antonio Carluccio
Having moved to London in 1975, Antonio Carluccio set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio’s Caffes. In 1998 he was given the Commendatore award for his knowledge, enthusiasm and lifetime’s service to the Italian food industry, and in 2007 he received the O.B.E.
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