My Kitchen Table: 100 Pasta Recipes

It’s not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table’s series of 100 recipes by various chefs is a classy production. * Sunday Telegraph Magazine *

Antonio Carluccio, the master of Italian food, has been cooking, eating, and championing Italian food for over 50 years. Born on the Amalfi Coast in the South and raised in the wooded North-West, Antonio has a rare and privileged breadth of culinary knowledge. He moved to London in 1957 and took over the Neal Street Restaurant in Covent Garden in 1981. In 1991, Antonio opened a deli next to the restaurant and in 1998 started the first Carluccio’s Caff in Market Place, London. After ten years developing the Carluccio’s caff business, Antonio is no longer a director but continues to work with the Carluccio’s team on menu development and chef training while also concentrating on new projects. In 1983, Antonio made his first appearance on BBC 2 talking about Mediterranean food and, at the same time, was asked to write his first book, An Invitation to Italian Cooking. Subsequently, he has written thirteen books, published worldwide, and made numerous television programmes, including the hugely popular Antonio Carluccio’s Northern Italian Feast and Southern Italian Feast. In 2007, he was awarded an honorary OBE.

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