The Fishmonger's Son
the expert guide to buying, preparing and cooking seafood
$40.00
- Paperback
224 pages
- Release Date
29 July 2024
Summary
The Fishmonger’s Son: From Market to Meal
What’s the perfect fish for curry, stir-fry, or grilling? How do you spot the freshest fillets? What’s the secret to easy oyster shucking and prawn peeling?
Anthony Yotis and Laura di Florio Yotis, seasoned seafood experts, unlock the secrets to making seafood accessible in your home kitchen. Anthony, raised in the world of fishmongering by his father Konstantinos Yotis of Footscray’s famed seafood stall, joins forces with his wife L…
Book Details
| ISBN-13: | 9781761265945 |
|---|---|
| ISBN-10: | 1761265946 |
| Author: | Anthony Yotis, Laura di Florio Yotis |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 29 July 2024 |
| Weight: | 720g |
| Dimensions: | 21mm x 198mm x 268mm |
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About The Author
Anthony Yotis
Anthony Yotis and Laura di Florio Yotis are the husband-and-wife team behind beloved Melbourne shop, The Fishmonger’s Son. The shop is deeply connected to Anthony’s family history - his father, Kon, was a fishmonger at Footscray wholesale market for 40 years - and reflects the importance of seafood in Anthony and Laura’s respective Greek and Italian backgrounds. Through their shop and the simple family recipes and advice in their debut cookbook, Anthony and Laura hope to inspire home cooks to broaden their culinary horizons and embrace seafood in all its incarnations.
Anthony and Laura live in Melbourne with their two young children.
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