The Fishmonger's Son
The expert guide to buying, preparing and cooking seafood
$40.95
- Paperback
224 pages
- Release Date
30 July 2024
Summary
What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns?
Anthony Yotis and Laura di Florio Yotis know good seafood, and they know how to make it more accessible for home cooks. Anthony is the son of fishmonger Konstantinos Yotis, who ran a legendary seafood stall at Footscray’s wholesale market fo…
Book Details
| ISBN-13: | 9781761265945 |
|---|---|
| ISBN-10: | 1761265946 |
| Author: | Anthony Yotis, Laura di Florio Yotis |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 30 July 2024 |
| Weight: | 717g |
| Dimensions: | 21mm x 198mm x 268mm |
You Can Find This Book In
Anthony Yotis
Anthony Yotis and Laura di Florio Yotis are the husband-and-wife team behind beloved Melbourne shop, The Fishmonger’s Son. The shop is deeply connected to Anthony’s family history - his father, Kon, was a fishmonger at Footscray wholesale market for 40 years - and reflects the importance of seafood in Anthony and Laura’s respective Greek and Italian backgrounds. Through their shop and the simple family recipes and advice in their debut cookbook, Anthony and Laura hope to inspire home cooks to broaden their culinary horizons and embrace seafood in all its incarnations.
Anthony and Laura live in Melbourne with their two young children.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.