Ultimate Companion to Meat
on the farm, at the butcher, in the kitchen
$156.14
- Hardcover
512 pages
- Release Date
8 October 2019
Summary
The Ultimate Meat Lover’s Guide: From Farm to Feast
Meat is the star of our most cherished meals, from festive celebrations to everyday dinners. In today’s world, the quality of meat – be it beef, lamb, chicken, pork, or even wild game – and the way it’s prepared are paramount.
Fifth-generation butcher Anthony Puharich believes that sustainably raised meat should remain a kitchen pinnacle: a special treat, handled with care by farmers and butchers, and eaten with respect.
Book Details
| ISBN-13: | 9781682684894 |
|---|---|
| ISBN-10: | 168268489X |
| Author: | Anthony Puharich, Libby Travers |
| Publisher: | Ww Norton & Co |
| Imprint: | Countryman Press |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Release Date: | 8 October 2019 |
| Weight: | 2.06kg |
| Dimensions: | 203mm x 267mm |
About The Author
Anthony Puharich
Anthony Puharich is a fifth-generation butcher and co-owner of Victor Churchill, the “Bulgari of butcheries,” in Sydney, Australia. Libby Travers is a food writer, commentator, and communications consultant, and an advocate for sustainably produced food and wine. Chef, author, and raconteur Anthony Bourdain (1956-2018) was the host of Parts Unknown on CNN and the author of numerous books including Kitchen Confidential and Appetites. When Bourdain visited Victor Churchill on Parts Unknown, he called it “the most beautiful butcher shop in the world.”
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