Isothermal Titration Calorimetry in Enzymology
techniques and applications
$417.05
- Paperback
472 pages
- Release Date
1 November 2025
Summary
Unlocking Enzyme Secrets: A Guide to Isothermal Titration Calorimetry
Isothermal Titration Calorimetry in Enzymology: Techniques and Applications provides a thorough, practical overview of ITC as a productive and powerful tool for quantifying enzyme catalysis and interactions with substrates, products, cofactors, and inhibitors.
Here, global experts in the methodology discuss the full capabilities of ITC and how it may be applied in research, medicine, and i…
Book Details
| ISBN-13: | 9780443218484 |
|---|---|
| ISBN-10: | 044321848X |
| Series: | Foundations and Frontiers in Enzymology |
| Author: | Anthony Mittermaier, Justin Di Trani |
| Publisher: | Elsevier Science Publishing Co Inc |
| Imprint: | Academic Press Inc |
| Format: | Paperback |
| Number of Pages: | 472 |
| Release Date: | 1 November 2025 |
| Weight: | 450g |
| Dimensions: | 235mm x 191mm |
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About The Author
Anthony Mittermaier
Anthony Mittermaier is an Associate Professor in the Department of Chemistry, McGill University, Montreal, Canada.
Justin Di Trani is an Assistant Professor at the University of Alberta, Department of Biochemistry, Alberta, Canada.
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