The riveting true crime tale from beloved chef and bestselling author Anthony Bourdain, originally published in 2001, centering deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary.
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Summary
The riveting true crime tale from beloved chef and bestselling author Anthony Bourdain, originally published in 2001, centering deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary.
Description
The riveting true crime tale from beloved chef and bestselling author Anthony Bourdain, originally published in 2001, centering deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary.
By the turn of the twentieth century, it seemed that New York had put an end to the outbreaks of typhoid fever that had ravaged the city. That is, until 1904, when the disease broke out in a household on Long Island. Authorities suspected the family cook, Mary Mallon, of infecting the family through the food on their plates. But before she could be tested, the asymptomatic woman-soon to be known as Typhoid Mary-had disappeared. Proceeding to spread her pestilence from home to home across New York for years, Mary narrowly escaped the law until her arrest and institutionalization in 1907. After three years, she was released on the promise that she could never work as a cook again. So she disappeared once more, assuming countless aliases as she blazed a diseased path through New York, claiming countless lives in her wake. This is her story.
Taking us through the seedy back doors of New York's kitchens circa 1900, Typhoid Mary uncovers the horrifying conditions that allowed for the deadly spread of typhoid over a decade and the life of the roguish woman who propelled it. Writing with his signature panache about his best subjects, rugged kitchens and their hardened chefs, Bourdain serves a feast for true crime fans and true Bourdain acolytes alike.
Critic Reviews
"[An] entertaining trifle of a book ... with the rude gusto and barbed wit that made ''Kitchen Confidential'' such a full-bodied pleasure." --Adam Shatz, New York Times Book Review
"Bourdain's prose is utterly riveting." --New York Magazine
"A juicy drama ... Bourdain creates a varied historical portrait of Mallon's time." --Seattle Times
"On page after page, Bourdain offers nothing but compassion ... He was determined to tell the familiar Typhoid Mary story from the point of view of a cook, a profession they had in common." --Washington Post
About the Author
Anthony Bourdain, the renowned chef, author, and raconteur, is best known for having traveled the globe on his TV show Anthony Bourdain: Parts Unknown. He established himself as a professional gadfly, bête noir, advocate, social critic, and pork enthusiast worldwide. Bourdain authored the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; two graphic novels; and the New York Times bestselling cookbook, Appetites. He wrote for The New Yorker, The New York Times, The Times of London, Bon Appetit, and many other publications. He was the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and Emmy award-winning No Reservations, among others. He passed away in 2018.
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