The Official Downton Abbey Cookbook
$101.59
- Hardcover
272 pages
- Release Date
12 September 2019
Summary
The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.
Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on Downton Abbey tables. Food historian Annie Gray give…
Book Details
| ISBN-13: | 9781681883694 |
|---|---|
| ISBN-10: | 1681883694 |
| Author: | Annie Gray, Gareth Neame |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 12 September 2019 |
| Weight: | 1.35kg |
| Dimensions: | 254mm x 203mm x 25mm |
| Series: | Downton Abbey Cookery |
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What They're Saying
Critics Review
“With both of these books in your hands, you’ll be able to have a complete evening at Downton in your own home…”
“With both of these books in your hands, you’ll be able to have a complete evening at Downton in your own home…” * Romper *“Nothing short of a bible for the serious fan, with every recipe mentioned in the show, plus dozens of others common for the period, sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of, with gorgeous photos and context from author/food historian/show consultant Annie Gray” * Chowhound *“The perfect way to recreate a little of that Highclere glamour in the comfort of your own home” * Town & Country *“The volume is amply illustrated with stills from the TV production as well as snippets of dialogue, but Gray’s thoughtful and informed prose elevates it from mere tie-in to a truly useful work of culinary history” * Publisher’s Weekly *
About The Author
Annie Gray
Annie Gray is one of Britain’s leading food historians. She holds degrees from the Universities of Oxford, York, and Liverpool and is an honorary research associate at the University of York. She is the author of The Greedy Queen, Eating with Victoria, Victory in the Kitchen: The Story of Churchill’s Cook, and The Official Downton Abbey Cookbook.
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