Food for Thought
Selected Writings
$19.74
- Hardcover
256 pages
- Release Date
27 October 2020
Summary
Whether you’re a keen chef or much prefer to be cooked for, dip into this delicious anthology of classic food writing to satisfy any palate.
Part of the Macmillan Collector’s Library; a series of stunning pocket-size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by historian, cook, lecturer and broadcaster Annie Gray.
From ancient times to today’s celebrity chefs, people have always been inspired to writ…
Book Details
| ISBN-13: | 9781529032611 |
|---|---|
| ISBN-10: | 152903261X |
| Author: | Annie Gray |
| Publisher: | Pan Macmillan |
| Imprint: | Macmillan Collector's Library |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 27 October 2020 |
| Weight: | 178g |
| Dimensions: | 156mm x 101mm x 19mm |
| Series: | Macmillan Collector's Library |
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About The Author
Annie Gray
Dr Annie Gray is one of Britain’s leading food historians. She is the author of several books, including The Greedy Queen: Eating with Victoria, Victory in the Kitchen: The Life of Churchill’s Cook and The Official Downton Abbey Cookbook. She is the resident food historian on BBC Radio 4’s culinary panel show, The Kitchen Cabinet, and has consulted on, and appeared in, a number of television documentaries. She’s also in demand as a speaker and as a consultant to the heritage industry, having worked with organizations ranging from English Heritage to the National Trust and Historic Royal Palaces.
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