$60.78
- Paperback
176 pages
- Release Date
14 January 2020
Summary
Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease.
In PLANT POWER, Annie Bell shows you how to source plant proteins from high-quality unrefined whole foods. She explains which foods contain protein and the simplest and most delicious ways to include a broad range in your diet to ensure that you optimise yo…
Book Details
| ISBN-13: | 9780857836120 |
|---|---|
| ISBN-10: | 0857836129 |
| Author: | Annie Bell |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 14 January 2020 |
| Weight: | 520g |
| Dimensions: | 246mm x 188mm x 12mm |
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About The Author
Annie Bell
Annie Bell (ANutr) is a Registered Associate Nutritionist with a Master of Science degree in Human Nutrition. She began her career as a chef, before becoming the cookery writer for Vogue, and then food writer on the Independent. She has been principal cookery writer for the Mail On Sunday’s YOU Magazine for the last 20 years. Annie Bell’s previous cookbooks include Annie Bell’s Baking Bible, How to Cook, Low Carb Express, Low Carb Revolution and the Gorgeous series.
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