Edible Perennial Gardening: Growing Successful Polycultures in Small Spaces
Growing successful polycultures in small spaces
$41.27
- Paperback
176 pages
- Release Date
4 April 2014
Summary
Do you dream of a low maintenance perennial garden? One that is full to the brim of perennial vegetables that you don’t have to keep replanting, but only have a small space? Do you struggle with too little time for gardening or controlling the pests and diseases that eat your crops? Do you want to grow unusual vegetable varieties? You can do all of this with Edible Perennial Gardening. Anni Kelsey has meticulously researched the little known subject of edible perennials and selected her fav…
Book Details
| ISBN-13: | 9781856231497 |
|---|---|
| ISBN-10: | 1856231496 |
| Author: | Anni Kelsey |
| Publisher: | Permanent Publications |
| Imprint: | Permanent Publications |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 4 April 2014 |
| Weight: | 444g |
| Dimensions: | 240mm x 170mm |
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What They're Saying
Critics Review
The best books on food growing are those written with a ‘warts and all’, practical perspective. Edible Perennial Gardening is an important book to help us to understand this vital topic. This wonderful guide is a bible. Michael Kelly, journalist, broadcaster, author and founder of GIY (Grow it Yourself)
About The Author
Anni Kelsey
Anni Kelsey has worked as a research officer for a council’s Economic Development Department and on various Urban Regeneration projects. She is passonate about pelmaculture, forest gardening and the Transition Movement.
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