Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs
360 Classic Regional Dishes with 1500 Beautiful Photographs
$70.29
- Hardcover
512 pages
- Release Date
31 December 2017
Summary
This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing regional differences, local dishes, festivals, feast days and folk customs. Over 360 recipes then bring together the best of Britain’s regional and national traditions. There are breakfasts of porridge, bacon and eggs, lunchtime soups, quiches and pasties, hearty dining highlights such as beef Wellington and braised sausages with onions, and teatim…
Book Details
| ISBN-13: | 9780754834229 |
|---|---|
| ISBN-10: | 0754834220 |
| Author: | Annette Yates |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Release Date: | 31 December 2017 |
| Weight: | 2.31kg |
| Dimensions: | 282mm x 216mm |
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About The Author
Annette Yates
Annette Yates co-runs the Taste Talk food consultancy and develops magazine and newspaper features. Christopher Trotter is the chef of the 16th-century Myres Castle Highland Hotel in Scotland, where he indulges his passion for Scottish produce. Georgina Campbell writes on all aspects of Irish cuisine and is a regular contributor to Food & Wine magazine.
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