Symply Too Good To Be True Book 4, 9780957716131
Paperback
An outstanding low fat cookbook, endorsed by Diabetes Australia, with more nutritional information than ever before, and a bonus section featuring Party Food. Over 150 ways to low fat cooking with ingredients in the supermarket, and simply, tasty, easy recipes the whole family will enjoy.

Symply Too Good To Be True Book 4

  • Paperback

    80 pages

  • Release Date

    1 November 2019

Summary

Overweight and obesity related health concerns are at an all-time high in Australia, placing increased burden on our strained public health system. People are desperate for a solution to lose weight that provides long-term results; and doesn’t mean living off grilled fish and salad.The recipes contained in the pages of Symply Too Good To Be True book 4 are both healthy and delicious, which means never missing out on the food you love.Annette has taken traditionally high-fat family favourite r…

Book Details

ISBN-13:9780957716131
ISBN-10:0957716133
Author:Annette Sym
Publisher:Symply Too Good Pty Ltd
Imprint:Symply Too Good
Format:Paperback
Number of Pages:80
Release Date:1 November 2019
Weight:370g
Dimensions:296mm
Series:SYMPLY TOO GOOD TO BE TRUE
About The Author

Annette Sym

Annette Sym is Australia’s award-winning, number one low-fat cookbook author and Australia’s favourite weight loss mentor, having self-published and sold over 4 million cookbooks.She once weighed 100 kilos and getting fatter with every fad diet she tried. A decision to give up dieting and become a healthy person helped her lose 35 kilos and she has been in her healthy weight range since 1993.Annette is highly motivated and passionate about helping others attain a healthier and happier quality of life. She consistently provides support in varying levels to those on a weight loss plan – through her cookbooks, Breakfast Shakes, mentoring program, newsletter, social media and weekly Facebook Live cooking show that’s been airing since April 2017.Her persistent drive and determination have been a huge contributor to the ongoing success of her brand; her cookbooks have been the number one low-fat cookbooks in Australia since the launch of book 1 in 1997.

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